Other Presentations

ASSOCIATED ILLINOIS MILK, FOOD AND ENVIRONMENTAL SANITARIANS ANNUAL

MEETING, - "Extension of Shelf Life & Spores"

Wisconsin Laboratory Association Spring Workshop, - Association Spring Workshop

"Spores & Biofilms"

3A Annual Education Seminar - Improving Profitability by

Controlling Spores

Safe Food California - Air Quality for Food Processors

New York State Cheese Makers Association – Low Spore Production 

National Ice Cream Mix Association - Cleaning and Sanitizing

 Symposium assisted with organizers - Bacteriophage: Friends, Foes or a Little of Both? https://www.foodprotection.org/upl/downloads/meeting/archive/55df7a330120c4419e7ae.pdf 

 2013 Symposium co—organize “Sanitation Stories: Tall but True” presentation “Sanitation, a little chemistry can go a long way!” https://www.foodprotection.org/upl/downloads/meeting/archive/55e4914a318cf031dfe1b.pdf 

 “Sanitation for Peanut and dry food

processors” with Dr. Jeff Kornacki

 https://www.foodprotection.org/members/files/webinars/sanitation-for-peanut-and-dry-food-processors/ 

 Food Safety Consulting: A Roundtable

 https://www.foodprotection.org/upl/downloads/meeting/archive/55df6afb868d21b56629.pdf 

 Microbiological Air Quality Considerations in the Processing Environment  - Link to presentation - free to IAFP 2015 Attendees

https://iafp.confex.com/iafp/2015/videogateway.cgi/id/2062?recordingid=2062

1. Knowing the Chemicals: Right Soil, Right Concentrations, Right Conditions on Right Materials 
2. Selection of the Correct Sanitation Process and Chemistry for Allergen Removal

· "Evaluation of PC Based Software in the Dairy QC Laboratory"

"Problem Solving in a Dairy Quality Control Laboratory using a PC Database"

 Use of a LIMS in a Dairy 

 Advances in Dairy LIMS Technology 

"Extending Shelf Life of Conventionally Pasteurized Milk for Quality & Safety” Co-organized with Deb Henyon of Elopak 

"Spores in the Dairy Industry - A Growing Concern - What can you do?" Co-organized with Dennis Bogart Randolph & Associates