ASSOCIATED ILLINOIS MILK, FOOD AND ENVIRONMENTAL SANITARIANS ANNUAL
MEETING, - "Extension of Shelf Life & Spores"
Wisconsin Laboratory Association Spring Workshop, - Association Spring Workshop
"Spores & Biofilms"
3A Annual Education Seminar - Improving Profitability by
Controlling Spores
Safe Food California - Air Quality for Food Processors
New York State Cheese Makers Association – Low Spore Production
National Ice Cream Mix Association - Cleaning and Sanitizing
Symposium assisted with organizers - Bacteriophage: Friends, Foes or a Little of Both? https://www.foodprotection.org/upl/downloads/meeting/archive/55df7a330120c4419e7ae.pdf
2013 Symposium co—organize “Sanitation Stories: Tall but True” presentation “Sanitation, a little chemistry can go a long way!” https://www.foodprotection.org/upl/downloads/meeting/archive/55e4914a318cf031dfe1b.pdf
“Sanitation for Peanut and dry food
processors” with Dr. Jeff Kornacki
https://www.foodprotection.org/members/files/webinars/sanitation-for-peanut-and-dry-food-processors/
Food Safety Consulting: A Roundtable
https://www.foodprotection.org/upl/downloads/meeting/archive/55df6afb868d21b56629.pdf
Microbiological Air Quality Considerations in the Processing Environment - Link to presentation - free to IAFP 2015 Attendees
https://iafp.confex.com/iafp/2015/videogateway.cgi/id/2062?recordingid=2062
· "Evaluation of PC Based Software in the Dairy QC Laboratory"
"Problem Solving in a Dairy Quality Control Laboratory using a PC Database"
Use of a LIMS in a Dairy
Advances in Dairy LIMS Technology
"Extending Shelf Life of Conventionally Pasteurized Milk for Quality & Safety” Co-organized with Deb Henyon of Elopak
"Spores in the Dairy Industry - A Growing Concern - What can you do?" Co-organized with Dennis Bogart Randolph & Associates
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